Situated in the southeastern Eola-Amity Hills, Rajat Parr and Sashi Moorman’s Evening Land’s Seven Springs Vineyard is dry-farmed using biodynamic practices. The Pacific Ocean breeze, volcanic soil, eastern exposure, and high elevation contribute to the natural preservation of the grapes’ acidity and enrich the wines with elegant flavors and minerality. Sixty-five acres were initially planted in the early 1980’s. Today, Seven Springs Vineyard is a 70 acre vineyard. The vineyard’s soil consists of iron-rich, volcanic rock with a thin layer of top soil – less than 36 inches right along the volcanic flow line. Seven Springs Vineyard is LIVE certified and has been fully converted to organic and biodynamic farming practices since 2007.
For more information, please visit Evening Land Vineyards
