Morgan and Julie Truchetet took over their father’s domaine in 2019, becoming the 6th generation to work this small estate in Prémeaux-Prissy. In addition to making wine with his viticulturalist sister, Morgan also produces a small collection of his own eponymous cuvées, each showcasing particular terroirs to which he has a special attachment. Morgan’s vineyards are all in the process of organic conversion, plowing is by horse, and the vines are all hand-harvested. The winery work is all natural, with indigenous yeasts, gravity-fed transfers, and minimal use of sulfur.
