Andrew Latta began his wine journey bussing tables. He would ultimately rise to become head sommelier and then move on to winemaking. In 2011, after years working as winemaker for K Vintners, he set out to make his own wines.
Latta focuses on the diverse terroirs of eastern Washington, searching out unique vineyards and less-common varietals. For each wine, he works closely with the growers, creating small-lot cuvées, often fewer than 100 cases of each. The wines are finely crafted and impressive for their depth and delicacy.
In addition to the Latta label, Andrew also has a second line called Kind Stranger– fun, affordable wines that are hit a sweet spot of value and quality.
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