Fourth-generation vigneron Jean-Paul Dubost produces wines that combine lusciousness of fruit, mineral rigor, and open-armed friendliness in a way only great Beaujolais can. Jean-Paul assumed control of his family’s holdings in the mid-1990s, gradually steering viticulture toward organic practices, and today all parcels are either farmed fully organically or are in organic conversion. Dubost’s cellar regimen pulls simultaneously from regional tradition and thoughtful low-interventionism: spontaneous fermentations; classic semi-carbonic macerations, with no-destemming employed except for the naturally ultra-structured Moulin-a-Vent; and bottling with extremely low levels of added sulfur dioxide.
