Roselyn Gavoty is the 8th generation of her family to run this historic domaine. A whole-agriculture estate, the domaine is made up of 50 hectares of vines and 60 devoted to orchards, field crops, and goats, with all work being organic (certified) and natural. The rosés of Gavoty are made in the traditional style of Provence— that is to say, they are more extracted than the as-pale-as-possible, mass-produced rosés that seem to strive more for a specific color palette than any depth to the wine’s actual flavor, structure, or character.
