Nicolas Einhart’s family has been growing wine in Alsace for generations. Taking over the estate in 1990, Nicolas converted fully to Biodynamic practices, including creating wildlife zones on the uncultivated parts of the domaine. The traditional Alsace varietals are grown here – Riesling, Pinot Gris, Gewürztraminer, Sylvaner, Muscat, and Pinot Noir – but the focus at Domaine Einhart is on skin-contact “orange” wines. Nicolas believes the extra maceration time allows the property’s clay-limestone terroir to be more fully expressed through the finished wines.
