Damien Coquelet has been making waves in the Beaujolais since he bottled his first vintage in 2007, at the age of 20. Damien produces his wines at his stepfather George Descombes’ winery in the little town of Vermont, working side by side with both Georges and stepbrother Kevin. More than a decade on, the wines are as exciting as ever, demonstrating stunning purity, energy, and verve.
