Located northwest of Nîmes, Château Puech Redon is a large estate, with vines, field crops, and uncultivated forest and garrigues, 380 hectares in all. When Cyril Cuche took over the estate from his father, the property had been farmed conventionally for more than 30 years. Converting such a large area to organics was a huge challenge, but Cyril eventually had the vines farmed organically in 2008 and the cereal crops in 2010. Since 2017, Cyril has been working with Eric Texier, our old friend from the Rhône, crafting beautiful natural wines grown from his best 16 hectares of vines, while renting out the other 30 hectares.
