A unique project in France, Sanger is the Champagne “house” run by the students and faculty cellar masters at the Avize Viti Campus, the region’s premier viticultural school. Established in 1919, the school’s vineyards and facilities have been donated by former students who went on to lead their own domaines. Today the school produces Champagne from the Côte des Blancs and Montagne de Reims, including a number of Grand Cru plots.
