Birichino was established by Alex Krause and John Locke, two Bonny Doon veterans. Emphasizing old vineyards in the Santa Cruz Mountains appellation (though they go as far afield as the Sierra Foothills), Krause and Locke craft their wines with a light hand, emphasizing purity of fruity, bright acids, and layered complexity. These are lower-alcohol, food-friendly wines that have the clarity and lift to allow terroir to shine through.
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