Fattorie Romeo del Castello is located 700 meters up the slopes of Mount Etna in Sicily, and proprietors Rosanna Romeo and her daughter Chiara Vigo are taking the historic estate to an even higher level. The estate of 14 hectares is surrounded by a lava flow from an eruption in 1981 that threatened to take away the entire 30 hectares of the domaine. Luckily, their 100 year old vineyard of Nerello Mascalese was spared. The grapes are hand-harvested, fermented in open wood vats without yeasts or enzymes and temperature controlled. Sulfur is used sparingly, if at all. The wines are aged in older oak casks for about 14 months then bottled without fining or filtration. The Vigo shows all the remarkable characteristics and potential of this perfect match of terroir (pure volcanic ash and lava flow) and a delicious grape variety only found in this corner of the world.
Romeo del Castello Etna Rosso ‘Vigo’
Romeo del Castello Etna Rosso ‘Allegracore’
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