Paolo Vodopivec works solely with Vitovska in his six hectares of vineyards. Having experimented with other varieties in the past, Paolo believes that Vitovska is the true voice of the Carso, and—in an almost monastic dedication of purpose—he has made it his life’s mission to channel the spirit of the Carso through the vehicle of its local variety. He also works entirely organically, and—although it is a historic practice—he rejects the transportation of topsoil, working only with vineyards that have a naturally occurring layer of soil, no matter how thin or poor. Furthermore, he employs incredibly dense plantings (10,000 plants per hectare), and never irrigates his soil. An early disciple of Gravner, Vodopivec’s wines used to be more marked by tannin, deeper in color, and more ruggedly structured. Today, however, his wines are far more transparent, ethereal, and harmonious, with the tannins playing a background role in the service of greater textural profundity. Like Zidarich, Vodopivec employs large Slavonian casks for aging—but, importantly, Paolo is a steadfast devotee of the buried Georgian amphora as a fermentation vessel.
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