Eric Texier became a winemaker after a previous career and without any family background in vines or wines. He rediscovered nearly forgotten areas of ancient fame, like Brézème in the northern Côtes-du-Rhône, and nurtured relationships with people who tend their vines with passion. He has since acquired plots in Côte Rôtie and Condrieu in the northern Rhône, and replanted several hectares in Brézème, with Syrah and Roussanne. He now produces about 30 different wines, from 10 different origins. The wines are vinified in their areas of production.