The Girard family tends 12 hectares of vines in total, but only bottles a portion of their production under their own name. Their La Garenne cuvée comes from a 2.5-hectare vineyard of that name, a plot on a steep east-facing slope with a very rocky limestone soil. The chalky soil brings out the characteristic flinty, mineral and green notes of Sauvignon Blanc. On La Garenne’s well-drained, warm slopes, the grapes achieve exceptional ripeness and fruit. The Girards have an impeccable cuverie and vinify with modern technology: a pneumatic press, stainless-steel vats, a temperature control system during fermentation, and an air-conditioned space for aging in vats and stocking bottles. They counterbalance technology by practicing old-fashioned vineyard work, where herbicides and treatments are used sparingly, and by never adding commercial yeasts to induce fermentation or add flavors.