Chateau Massiac has a long history that dates back to the Roman Empire when this area was colonized by the Romans using the nearby Mediterranean port of Narbonne as an access point. In the 17th Century, two brothers from Massiac in the Auvergne region traversed the area in service to the King of Spain and eventually settled at this spot situated almost precisely halfway between the clock towers of the villages of Azille and Rieux Minervois. During the French Revolution, the chateau was burned to the ground. Bernard Boudouresques and his family recently revived the domaine, planting vineyards and converting the estate to organic viticulture. Production from the estate is now certified organic.