Located in La Crau just 3km from the Mediterranean Sea, Château Les Mesclances has 30 hectares of vines in the Côtes de Provence, including the sub-appellation of La Londe and its schist-based terroir. In the same family since the 16th Century, the estate has long practiced organic viticulture and was certified in 2020, and counter to the trend in Provence, their wines are 100% from estate fruit. Winemaking here is traditional, with indigenous fermentations, rosés that see as much as 8 hours of skin contact, and a hands-off approach.