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Upupa Rosa

  • Rose
  • Pinot Noir (90%), Schiava (10%)
Imported by: The Rare Wine Co.

Winemaking Information

Whole bunches macerate at low temperature for ~24 hours before a gentle pressing. The juice is transferred to old 500l oak barrels for alcoholic and malolactic fermentation, and remains on the lees for ~8 months before assembly.

Vineyard Information

Roughly 90% Pinot Noir and 10% Vernatsch (Schiava), from a mix of gravelly and loamy calcareous soils. High iron content gives a striking minerality to the wines.