Sancerre Monts Damnes
- White
- Sauvignon Blanc
Winemaking Information
The wine is fermented with native yeasts in fiberglass and cement tanks, then aged on its lees in stainless steel tanks (with a small proportion of old barrels in some vintages) for four to six months and bottled without filtration.
SO2: During winemaking
Fining/Filtration: Unfined/unfiltered
Vineyard Information
Appellation: Sancerre
Soil Composition: Kimmeridgian
Farming: Sustainable
Fun Facts: This cuvée comes from Les Monts Damnés, Sancerre's steepest and most famous vineyard. It's so steep its name translates to "The Damned Heights".
Thanks to importer Louis/Dressner for details above