Rose Sancerre Authentique
- Rose
- Pinot Noir
Winemaking Information
The rosé is a direct press wine that is fermented with native yeasts in fiberglass and cement tanks and aged on its lees in stainless steel tanks for four to six months. It does not go through malolactic fermentation.
SO2: During winemaking
Fining/Filtration: Filtered, unfined
Vineyard Information
Appellation: Sancerre
Soil Composition: Clay, Limestone
Farming: Sustainable
Thanks to importer Louis/Dressner for details above