FRV100
- Sparkling
- Red
- Gamay
Winemaking Information
The grapes are picked by hand, direct pressed and fermented in cold vats until it reaches about 6% alcohol. After a light filtration that leaves most of the active yeast in the unfinished wine, it is bottled and continues its secondary fermentation in the bottle, finishing at about 7.5-8% alcohol and a fair quantity of residual sugar.
SO2: At Bottling
Fining/Filtration: Light filtration at bottling (non-sterile)
Vineyard Information
Appellation: Vin de France
Soil Composition: Clay, Limestone
Farming: Organic (not certified)
Fun Facts: This off-dry sparkling wine was directly inspired by Cerdon du Bugey.
Thanks to importer Louis/Dressner for details above