Vigne d'Antan Brut Nature
- Sparkling
- White
- Chardonnay
Winemaking Information
Whole-clusters are gently direct pressed and 20 to 25mg per liter of sulfur is added. The wine ferments spontaneously in Burgundian barrels and does not go through malolactic fermentation. After aging in barrel six months on its lees, the wine is bottled without dosage.
SO2: During winemaking
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Champagne
Soil Composition: Sand
Farming: Organic (certified)
Fun Facts: This single vineyard expression comes from the lieu-dit "Les Sables" in Oeuilly. It is released as 100% vintage bottling.
Thanks to importer Louis/Dressner for details above