Coteaux Champenois Rouge Longue Attente
- Red
- Pinot Noir
Winemaking Information
The grapes are destemmed and macerate for 15 days with light pigeages and delicate remontages in an "infusion" style. 20 to 25mg per liter of sulfur is added at press. The wine aged on its fine lees for 27 months in Burgundian barrels.
SO2: During winemaking
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Coteaux Champenois
Soil Composition: Limestone
Farming: Organic (certified)
Fun Facts: In it's first commercial release, only 593 bottles of this Coteaux Champenois were produced. The name translates to "Long Wait."
Thanks to importer Louis/Dressner for details above