Coteaux Champenois L'Enclume Brut Nature
- White
- Chardonnay
Winemaking Information
Whole-clusters are direct pressed slowly and carefully in a Coquard press and 20 to 25mg per liter of sulfur are added. After an 18 hour clarification, the juice is racked off its gross lees. The wine ferments spontaneously and ages in Burgundian barrels on its lees with zero intervention for 16 months.
SO2: During winemaking
Fining/Filtration: Unfined/unfiltered
Vineyard Information
Appellation: Coteaux Champenois
Soil Composition: Silica, Sand, Flint
Farming: Organic (certified)
Fun Facts: This wine was released as part of three-pack along with two other single vineyard Coteaux Champenois: Pierre de Bellevue and Les Crayons. Only 274 bottles were produced.
Thanks to importer Louis/Dressner for details above