Argilite II Brut Nature
- Sparkling
- White
- Chardonnay
Winemaking Information
The grapes are slowly direct-pressed by gravity. The wine then ferments in terra cotta amphora for seven months on the lees. Malolactic fermentation does not occur but is not blocked. The wine was then bottled with no dosage and aged sur lattes for five years before disgorgement. It is unfined, unfiltered and not clarified.
SO2: During winemaking
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Champagne
Soil Composition: Limestone
Farming: Organic (certified)
Fun Facts: Only 170 bottles of this wine were produced! The grapes were harvested on October 11th, 2003, bottled on July 1st 2014 and disgorged on July 2nd, 2019.
Thanks to importer Louis/Dressner for details above