Rosato Vigorosa
- Rose
- Nerello Mascalese, Nerello Cappuccio
Winemaking Information
The grapes macerate for a few hours before fermentation in stainless steel tanks for four months. A minimal amount of S02 is added to the wine at bottling, the amount varies by vintage.
SO2: At bottling
Fining/Filtration: Filtered, Unfined
Vineyard Information
Appellation: Etna DOC
Soil Composition: Volcanic
Farming: Biodynamic (certified)
Fun Facts: This rosé wine comes from old vineyards situated in front of the 1981 lava flow and the growing system is alberello.
Thanks to importer Louis/Dressner for details above