Etna Rosso Allegracore

Red
Nerello Mascalese

Imported by: Louis Dressner

Winemaking Information

Fermentation and maceration for 15 to 20 days in 5000l stainless steel vats. Twelve months aging in stainless steel vats. A minimal amount of S02 is added to the wine at bottling, the amount depends on the vintage.
SO2: At bottling
Fining/Filtration: Filtered, Unfined

Vineyard Information

Appellation: Etna DOC
Soil Composition: Volcanic
Farming: Organic (certified)

Fun Facts: Allegracore roughly translates to "the place with the happy heart" and is actually the historical name of the property.

Thanks to importer Louis/Dressner for details above