VDF Vercheny
- Red
- Pinot Noir
Winemaking Information
Whole-cluster, 15 day maceration. Fermented and aged in 225l barrels for eight months. While usually bottled without SO2, 15 mg per liter may be added at bottling if deemed necessary.
SO2: Vintage dependant
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vin de France
Soil Composition: Sandy, Limestone, Clay
Farming: Organic (certified)
Fun Facts: This wine comes from a single parcel of estate fruit called La Boissière (the same parcel that produces a Pineau d'Aunis under that name).
Thanks to importer Louis/Dressner for details above