VDF Sauvignon
- White
- Sauvignon Blanc
Winemaking Information
Direct press, fermented and aged in 225L barrels and enamel lined vats. Aged on the lees for four to eight months depending on the bottling (there are two or three depending on the quantities of the harvest). 20 mg per liter of sulfur added just before bottling.
SO2: At bottling
Fining/Filtration: Filtered only if the wine has not fermented dry
Vineyard Information
Appellation: Vin de France
Soil Composition: Clay, Limestone
Farming: Organic (not certified)
Fun Facts: This wine is Pierre-O's biggest production. It is made from purchased fruit from three farmers working organically in the Vallée du Cher.
Thanks to importer Louis/Dressner for details above