Negroamaro
- Red
- Negroamaro
- Certified Organic
Winemaking Information
The grapes are pressed and the juice fermented without stems with natural yeasts in stainless steel tanks. Maceration lasts 12-14 days and temperatures are monitored throughout. The wine is aged in stainless steel tank.
SO2: During winemaking
Fining/Filtration: Filtered, Unfined
Vineyard Information
Appellation: Vino Rosso
Soil Composition: Clay, Sand, Limestone
Farming: Organic (certified)
Fun Facts: The fruit is harvested by hand into small baskets and whisked to the winery to cool down before crushing.
Thanks to importer Louis/Dressner for details above