San Vito Posca Rosso
- Red
- Barbera, Cabernet Sauvignon, Cabernet Franc, Negretto, Sangiovese
Winemaking Information
Spontaneous fermentations in various vessels (botti, cement, qveri, stainless steel) with variable amount of skin contact. Whenever a batch is bottled, wine from each vessel is added to the perpetual tank, creating an ever-evolving, multi-vintage blend. S02 use depends highly on the sanitary state of the grapes. Some years none will be added, others other a couple grams per hectoliter will be added on the harvest, other times at bottling.
SO2: Vintage dependent
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vino Rosso
Soil Composition: Clay, Limestone
Farming: Biodynamic (certified)
Thanks to importer Louis/Dressner for details above