San Vito Posca Bianca

Winemaking Information

Spontaneous fermentations in various vessels (botti, cement, qveri, stainless steel) with variable amount of skin contact. Whenever a batch is bottled, wine from each vessel is added to the pertual tank, creating an ever-evolving, multi-vintage blend.  S02 use depends highly on the sanitary state of the grapes. Some years none will be added, others other a couple grams per hectoliter will be added on the harvest, other times at bottling. 
SO2: Vintage dependent
Fining/Filtration: Unfined/Unfiltered