Pignoletto Vigna del Grotto
- White
- Pignoletto
Winemaking Information
The grapes undergo a brief maceration, then sponteneous fermentation and aging in botti for nine months. S02 use depends highly on the sanitary state of the grapes. Some years none will be added, others other a couple grams per hectoliter will be added on the harvest, other times at bottling.
SO2: Vintage dependent
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Colli Bolognesi Classico Pignoletto DOCG
Soil Composition: Limestone
Farming: Biodynamic (certified)
Fun Facts: Vigna del Grotto is a single vineyard planted on a rather steep slope of hard limestone.
Thanks to importer Louis/Dressner for details above