Barbera Martignone

Red
Barbera

Imported by: Louis Dressner

Winemaking Information

One month maceration, fermented and aged 12 months in botti. S02 use depends highly on the sanitary state of the grapes. Some years none will be added, others other a couple grams per hectoliter will be added on the harvest, other times at bottling.
SO2: Vintage dependent
Fining/Filtration: Unfined/Unfiltered

Vineyard Information

Appellation: Colli Bolognesi DOCG
Soil Composition: Clay, Limestone
Farming: Biodynamic (certified)

Fun Facts: Vines are planted in heavy clay on limestone.

Thanks to importer Louis/Dressner for details above