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Altos de la Hoya

  • Red
  • Monastrell (90%), Garnacha (10%)
Imported by: The Rare Wine Co.

Winemaking Information

Macerations can last over 30 days. Aging occurs in a combination of used French barrique and large conical oak tanks of 6,000-10,000l.

Vineyard Information

Ungrafted vines planted between 1872 and present. 90% Monastrell / 10% Garnacha