Chinon Rose
- Rose
- Cabernet Franc
Winemaking Information
90% direct press, 10% Saignée. Fermented and aged in stainless steel for six months. Three grams of S02 are added per hectoliter at press with an addition of one to three grams at bottling.
SO2: During winemaking, at bottling
Fining/Filtration: Light filtration at bottling (non-sterile)
Vineyard Information
Appellation: Chinon
Soil Composition: Clay, Limestone
Farming: Organic (certified)
Thanks to importer Louis/Dressner for details above