Chinon
- Red
- Cabernet Franc
Winemaking Information
Destemmed, 15 day maceration. Fermented and aged in stainless steel for minimum six months. Three grams of S02 are added per hectoliter on the harvest with an addition of one to three grams at bottling.
SO2: During winemaking, at bottling
Fining/Filtration: Light filtration at bottling (non sterile)
Vineyard Information
Appellation: Chinon
Soil Composition: Sand
Farming: Organic (not certified)
Fun Facts: This wine is a blend of purchased and estate fruit on Chinon's sandy terroirs.
Thanks to importer Louis/Dressner for details above