VDF Blanc

White
Grenache Gris, Macabeu

Imported by: Louis Dressner

Winemaking Information

Whole-cluster, direct press for the Grenache Gris. The Macabeu is macerated for two weeks. The wine is then pressed, racked and blended into a 2100L foudre for fermentation and aging. The wine ages on the lees until bottling.
SO2: No sulfur added to the wine
Fining/Filtration: Unfined/Unfiltered

Vineyard Information

Appellation: Vin de France
Soil Composition: Schist
Farming: Organic (certified)

Fun Facts: This is Tom's top white wine and, interestingly, is the only white not produced and named after a single vineyard.

Thanks to importer Louis/Dressner for details above