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Ampelio Rosso di Toscana

  • Red
  • Alicante (40%), Sangiovese Grosso (30%), Ciliegiolo (30%)
Imported by: Rosenthal Wine Merchant

A blend of Alicante (40%), Sangiovese Grosso (30%) and Ciliegiolo (30%).  After fermentation, it is aged for 12 months in small used-oak casks, then bottled without filtration.  This cuvée was created by Luigi Anania is a reflection of his particular approach to, and understanding of, the historical basis for the terroir of this specific and special zone of Brunello.