Vouvray Moelleux
- White
- Chenin Blanc
- Certified Organic
- Sweet
Winemaking Information
After press, the juices spontaneously ferment for two to three months without added yeast or chaptalization. This process is then halted by cooling the wine and racking it. Aging is carried out in barrels on the fine lees, for four to five months.
SO2: During winemaking
Fining/Filtration: Light filtration at bottling (non-sterile)
Vineyard Information
Appellation: Vouvray
Soil Composition: Calcareous, Clay, Tuffeau, Limestone
Farming: Organic (certified)
Thanks to importer Louis/Dressner for details above