Cour-Cheverny
- White
- Romorantin
Winemaking Information
Direct pressed juice is fermented in stainless steel. Elevage is in 300l barrels for six months, then in underground vats until the following spring. Small amounts of S02 are added at press, after malocatic fermentation and at bottling.
SO2: During winemaking, at bottling
Fining/Filtration: Filtered, Unfined
Vineyard Information
Appellation: Cour-Cheverny
Soil Composition: Clay, Limestone
Farming: Sustainable
Thanks to importer Louis/Dressner for details above