Le Clau
- Red
- Syrah

Winemaking Information
Fermented in open-top demi-muids, six day macerations, aged in demi-muids for one year.
SO2: No sulfur added to the wine
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vin de France
Soil Composition: Granite
Farming: Organic (certified)
Fun Facts: “This unique wine comes from a handful of rows. Planted in the 1930’s in the lieu-dit Le Clau, they are a very particular strain of Serine. They present unique ampelographic qualities, very different from the Serines we find in Brézème or other Northern vineyards, notably very low alcoholic degrees when in full maturity. All replacements here have been done through marcottage, without the introduction of any clones. We are still not sure of their exact nature, and certain ampelography experts believe it may not even be Syrah. It may actually be Bravade or Exbravat.”
Thanks to importer Louis/Dressner for details above