Saumur-Champigny Grande Vignolle
- Red
- Cabernet Franc
Winemaking Information
The grapes are destemmed and macerated for 20 days. Fermentation and aging lasts for 10 months in stainless steel. Sulfur additions are: 10mg per liter before fermentation, 15mg at bottling.
SO2: During winemaking, at bottling
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Saumur-Champigny
Soil Composition: Clay, Limestone
Farming: Organic (certified)
Fun Facts: La Grande Vignolle is a single vineyard in the back of the Filliatreau's historic estate. Part of it is shaped like a maze.
Thanks to importer Louis/Dressner for details above