Saumur Blanc Lena
- White
- Chenin Blanc
Winemaking Information
The grapes are direct pressed then fermented and aged on the lees in stainless steel. Sulfur additions are: 20mg per liter at press, 20mg at bottling.
SO2: During winemaking, at bottling
Fining/Filtration: Light filtration at bottling (non-sterile)
Vineyard Information
Appellation: Saumur
Soil Composition: Clay, Limestone
Farming: Organic (certified)
Thanks to importer Louis/Dressner for details above