Fillibulle
- Red
- Cabernet Franc
Winemaking Information
The grapes are direct pressed then partially fermented in stainless steel. Bottled with 20 grams of sugar for natural refermentation in bottle. It is then disgorged. Sulfur additions are: 10mg before fermentation, 15mg at bottling.
SO2: During winemaking, at bottling
Fining/Filtration: Light filtration at bottling (non-sterile)
Vineyard Information
Appellation: Vin de France
Soil Composition: Clay, Limestone
Farming: Biodynanic (certified)
Thanks to importer Louis/Dressner for details above