Savennieres Clos du Papillon
- White
- Chenin Blanc
Winemaking Information
Direct press, an intentional oxidation of the must, 12 hour decantation. Fermented and aged on the lees in 420l demi-muids for 12 months. The demi-muids are then blended and stay in vats for four months before bottling. 20 mg per liter of sulfur added at bottling.
SO2: At bottling
Fining/Filtration: Light filtration at bottling (non-sterile)
Vineyard Information
Appellation: Savennières
Soil Composition: Sand, Clay, Schist, Volcanic
Farming: Biodynamic (certified)
Fun Facts: This single vineyard is a candidate to become a Grand Cru!
Thanks to importer Louis/Dressner for details above