Domaine des Trois Toits

After 16 years of partnership with Hubert Rousseau, RWM's relationship with the Domaine des Trois Toits, long recognized throughout the Vertou region for its uncompromising attention to detail and quiet excellence, has entered a new chapter. Now enjoying a well-earned retirement after 25 years at the helm of the estate, Hubert has passed the baton to Vincent Barbier and Cecile Perraud, who purchased the domaine in 2019. Hubert provided us for years with classic, mineral-driven Muscadet that we embraced with enthusiasm, but Vincent and Cecile are poised to strive even higher in their work: the domaine is now in organic conversion; harvests are manual rather than mechanical; and wines ferment with indigenous yeasts.

The three parcels at the domaine (Clos de la Nicoliere, Clos de la Louee, and Clos du Bezier), have always produced evocative wines that clearly express their Gneiss and Orthogneiss soils, and with improved viticultural practices and cellar techniques we are sure that Domaine des Trois Toits will produce some of the most compelling wines in the Pays Nantais.