Saumur-Champigny Trezellieres
- Red
- Cabernet Franc


Winemaking Information
Fermented/macerated for ~1 month before transfer to barrels for an additional 24 months of aging. 0%-30% new barrels depending on the year. The wine is released after ~2 years in bottle.
Vineyard Information
Fermented/macerated for ~1 month before transfer to used barrels for ~12 months of aging. The wine is bottled and aged for another year before release.