Jasnieres Premices
- White
- Chenin Blanc
Winemaking Information
Direct-pressed and fermented in barrel with native yeasts. Aged for five to eight months in old barrels. One to three grams of S02 per hectoliter are added at press as well four to five grams in three seperate doses prior to bottling.
SO2: During winemaking, bottling
Fining/Filtration: Light filtration at bottling (non-sterile)
Vineyard Information
Appellation: Jasnières
Soil Composition: Flint, Clay, Tuffeau, Limestone
Farming: Biodynamic (certified)
Fun Facts: This wine comes from 17 seperate parcels!
Thanks to importer Louis/Dressner for details above