Coteaux du Loir Rouge Pollux
- Red
- Gamay
Winemaking Information
Fruit left whole-cluster without crushing. Pure carbonic maceration for several months.
SO2: 30mg per liter at bottling
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vin de Table
Soil Composition: Flint, Clay
Farming: Biodynamic (certified)
Fun Facts: Red wines which do not consist of at least 50% Pineau d'Aunis cannot lay claim to the appellation. For this reason, Castor is bottled as Vin de France.
Thanks to importer Louis/Dressner for details above