Coteaux du Loir Rouge Gorge
- Red
- Pineau d’Aunis
Winemaking Information
The grapes are destemmed, crushed and fermented dry with native yeasts; the wine is aged in used barrel for approximately 18 months before bottling. Three grams of S02 per hectoliter are added at bottling.
SO2: At Bottling
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Coteaux-du-Loir
Soil Composition: Flint, Clay, Tuffeau, Limestone
Farming: Biodynamic (certified)
Fun Facts: This wine is sourced from 11 parcels!
Thanks to importer Louis/Dressner for details above