Coteaux du Loir Rouge Gorge

  • Red
  • Pineau d’Aunis
Imported by: Louis Dressner

Winemaking Information

The grapes are destemmed, crushed and fermented dry with native yeasts; the wine is aged in used barrel for approximately 18 months before bottling. Three grams of S02 per hectoliter are added at bottling. 
SO2: At Bottling
Fining/Filtration: Unfined/Unfiltered

Vineyard Information

Appellation: Coteaux-du-Loir
Soil Composition: Flint, Clay, Tuffeau, Limestone
Farming: Biodynamic (certified)

Fun Facts: This wine is sourced from 11 parcels!

Thanks to importer Louis/Dressner for details above